Cheesy Vegetable Casserole

By carvalhohm2

Ingredients

• 2 16-oz. pkgs. frozen stir-fry vegetable blend, thawed and drained
• 1 16-oz. pkg. pasteurized process cheese spread
• 1/4 c. milk
• 1/2 c. butter
• 1 sleeve round buttery crackers, crushed

Details

Servings 6
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Place vegetables in a lightly greased 13"x9" baking pan; set aside. Melt cheese in a saucepan over low heat; add milk. Stir until smooth; pour over vegetables. Melt butter and stir in cracker crumbs; sprinkle over vegetables. Bake, uncovered, at 350 degrees for 20 to 25 minutes, until heated through.

Makes 6 to 8 servings.