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Ingredients
- PUMPKIN:
- 1 large can pumpkin
- 3 eggs, beaten
- 1 cup sugar
- 1 cup canned milk (evaporated)
- 1/2 tsp. salt
- TOPPING:
- 1 tsp. pumpkin spice
- 1 pkg. spice cake mix
- 3/4 cup melted margarine
- 3/4 cup chopped nuts
Details
Preparation
Step 1
Combine pumpkin, eggs, sugar, milk, salt & pumpkin spice in bowl. Spread in a greased 13x9 inch pan.
Sprinkle with package of DRY spice cake mix. Drizzle with melted butter over top. Top with nuts and bake at 350 degrees for 1 hour.
Cool, cut in squares and serve with whipped topping.
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