Peach Pies, Mini

By MarieR

Food Network Magazine July/August, page 61.
Aren't these just the cutest things? Delicious and no hassle. You don't even have to peel any fruit.

Ingredients

• Cook time: 35 Min Prep time: 15 Min Serves: 12
• Ingredients
• 6 peaches, cut in half and pitted
• 1 pkg refrigerated pie dough
• 1/2 stick butter
• 1 - 2 Tbsp sugar
• 1/2 tsp cinnamon
• 1 egg, beaten

Details

Servings 12
Preparation time 15mins
Cooking time 50mins
Adapted from foodnetwork.com

Preparation

Step 1

1. For a 12-cup muffin tin, cut 12 5-inch rounds of refrigerated pie dough and press into muffin pan cup and up the sides.
2. Place a pitted peach half, cut-side up, in the muffin cup; top with a thin slice of butter and sprinkle with sugar and cinnamon. NOTE: You may also make a mixture of the cinnamon and sugar and sprinkle over peaches.
3. Top with a 3-1/2-inch round of dough, then crimp the top and bottom crusts together. Pierce the top with a knife, brush with beaten egg, and sprinkle with sugar.
4. Bake in a preheated 350º oven until golden, about 35 minutes.