Snickers Cake Mug

By lkalemba

The entire recipe has 194 calories, 5g fat, 33.5g carbs, 1g fiber, 4.5g protein, and a PointsPlus® value of 5.

Ingredients

• 3 tbsp. moist-style devil’s food cake mix
• 1 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
• 1 tbsp. fat-free sour cream
• 1/8 tsp. baking powder
• 1 tsp. fat-free, low-fat, or light caramel dip (like the kinds by Marzetti)
• 1 tsp. chopped peanuts
• 1 tsp. mini semi-sweet chocolate chips

Details

Servings 1
Adapted from hungry-girl.com

Preparation

Step 1

In a microwave-safe mug sprayed with nonstick spray, combine cake mix, egg substitute, sour cream, and baking powder. Add 2 tbsp. water, and mix until uniform.

Microwave for 1 minute and 45 seconds, or until set.

Immediately run a knife along the edges to help separate the cake from the mug. Firmly place a plate over the mug, and flip so that the plate is on the bottom. Gently shake mug to release cake onto the plate.

Let cool completely, about 15 minutes.