RICE CAKES
By vegar
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Ingredients
- 1/2 KILO COOKED RICE
- 250 G SELF RAISING FLOUR
- VANILLA ESSENCE
- MILK AS REQUIRED
- 4 EGGS BEATEN
- 4 TABLELSPOON SUGAR
- 1/4 KILO FRESH RICOTTA
Details
Preparation
Step 1
PLACE COOKED RICE, EGGS, RICOTTA, VANILLA ESSENCE MILK AND FLOUR IN BOWL.
MIX ALL TOGTHER. CUT INTO FINGERS.
DEEP FRY UNTIL GOLDEN BROWN.
ROLL IN SUGAR
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