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Ingredients
- 1 red bell pepper
- 2 1/2 tablespoons fresh lemon juice
- 1 tablespoon tahini (sesame seed paste)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained
- 1 garlic clove, quartered
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
Preheat broiler.
Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel.
Place bell pepper and remaining ingredients in a food processor; process until smooth.
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