Super-duper veggie scramble

By Bailey1_

Hungry Girl

Ingredients

• 1 veggie burger patty, thawed if previously frozen
• 1/2 cup fat-free liquid egg substitute
• 1/4 cup chopped tomatoes
• 1/4 cup chopped mushrooms
• 2 tablespoons chopped onions

Preparation

Step 1

Chop veggie patty into bite-size pieces.
Place mushrooms, onions and veggie patty pieces in a pan spritzed with nonstick spray, and cook over medium heat for 2 minutes.
Add egg substitute and tomatoes to the pan.
Scramble together until eggs are cooked.