Meatballs and Bolonese Sauce

Photo by karen o.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Meatballs:

  • 500

    g beef mince

  • 1

    clove garlic, peeled and crushed

  • 1/2

    green capsicum, de-seeded and finely chopped

  • 2

    tablespoons finely chopped fresh parsley

  • 1

    teaspoon chopped fresh rosemary

  • 1/2

    cup fresh white breadcrumbs

  • 1

    egg, lightly beaten

  • Sauce:

  • 2

    tablespoons olive oil

  • 4

    spring onions, finely chopped

  • 1

    small zucchini, thinly sliced

  • 575g jar Leggo’s Chunky Pasta Sauce – Bolognese

  • 1/2

    cup water

Directions

Combine all meatball ingredients and shape into 24 small balls. Heat olive oil in a large frying-pan, add meatballs and cook for 3-4 minutes until browned, turning often. Remove from pan and set aside. Step 2 Add spring onions and zucchini to pan and cook for 3-4 minutes. Stir in Leggo’s Chunky Pasta Sauce - Bolognese and water. Return meatballs to pan, cover and simmer for 5 minutes, stirring occasionally. Step 3 Serve meatballs and sauce in warmed serving bowls.

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