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Meatballs and Bolonese Sauce


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Rate this recipe 4.5/5 (15 Votes)
Meatballs and Bolonese Sauce 1 Picture


  • Meatballs:
  • 500 g beef mince
  • 1 clove garlic, peeled and crushed
  • 1/2 green capsicum, de-seeded and finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1/2 cup fresh white breadcrumbs
  • 1 egg, lightly beaten
  • Sauce:
  • 2 tablespoons olive oil
  • 4 spring onions, finely chopped
  • 1 small zucchini, thinly sliced
  • 575g jar Leggo’s Chunky Pasta Sauce – Bolognese
  • 1/2 cup water



Step 1

Combine all meatball ingredients and shape into 24 small balls. Heat olive oil in a large frying-pan, add meatballs and cook for 3-4 minutes until browned, turning often. Remove from pan and set aside.

Step 2

Add spring onions and zucchini to pan and cook for 3-4 minutes. Stir in Leggo’s Chunky Pasta Sauce - Bolognese and water. Return meatballs to pan, cover and simmer for 5 minutes, stirring occasionally.

Step 3

Serve meatballs and sauce in warmed serving bowls.

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