Glazed Lemon Bread

By carvalhohm2

Ingredients

• 3/4 c shortening
• 1 1/2 c granulated sugar
• 3 large eggs
• 3/4 c buttermilk
• zest of 1 lemon
• 2 1/4 c all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 2 c powdered sugar
• 3 1/2 tbsp fresh lemon juice

Details

Cooking time 45mins
Adapted from blendtec.com

Preparation

Step 1

Preheat oven to 350°F. Add shortening, sugar, eggs, buttermilk, and lemon zest to FourSide jar. Secure lid and select "Batter." Add flour, baking soda, and salt to jar and secure lid. Press "Pulse" 4–6 times or until flour is incorporated.

Pour batter into 2 greased 9"x 5" inch loaf pans. Bake for 30–35 minutes or until toothpick inserted in center of loaf comes out clean.

Meanwhile, add powdered sugar and lemon juice to clean jar, secure lid, and select "Sauce." After removing loaves from oven, pour glaze over tops of loaves.