German Coleslaw

By jobustitch

From my Grandmother: Marian Harris

Ingredients

• Dressing:
• 3 cups moderatly finely shredded cabbage
• 1/2 medium sized sweet green pepper - cored, seeded and minced
• 1 small onion, peeled and chopped fine
• 1/4 cup sugar
• 1/4 cup cider vinegar
• 1/2 tsp. salt
• 1 pinch of pepper
• 1/4 cup water
• 1/2 tsp. celery seed

Preparation

Step 1

Mix dressing well to dissolve sugar. Pour over cabbage mixture and toss well again.