Beer Cassis

By cindyandmojo

Recipe by Jim Meehan, Tasting Table Drinks Editor

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Ingredients

4 ounces Byrrh, chilled
1 ounce Cassis, chilled
Ice
Lemon slices, for garnish
Orange slices, for garnish

Details

Servings 8
Cooking time 7mins
Adapted from tastingtable.com

Preparation

Step 1

DIRECTIONS

In a pitcher, combine the Byrrh, Cassis, beer and ice. Using a wooden spoon, mix until well chilled. Garnish with lemon and orange slices. Serve.