Homemade Barbecue Sauce

By á-174942

Ingredients

• 4 cups ketchup
• 1 cup finely-chopped yellow onions
• 1/2 cup Steen's cane syrup
• 1/2 cup dry red wine
• 2 tablespoons fresh lemon juice
• 2 tablespoons Creole mustard (or other spicy whole-grain mustard)
• 2 tablespoons dark brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced jalapeño peppers
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Emeril's Red Pepper Sauce (or other hot pepper sauce)
• 1 teaspoon salt
• 1/2 teaspoon cayenne

Details

Servings 5

Preparation

Step 1

Combine all the ingredients in a large mixing bowl. Stir to mix well. Use immediately, or store in an airtight container in the refrigerator for up to three days.

This recipe yields 5 cups