Teriyaki Chicken Rice Bowl

By charlotteh371

Ingredients

• 2 tablespoons canola oil
• 1.5 cups cooked chicken breast
• 1 cup frozen peas & carrots blend
• 1/2 cup frozen green beans
• 4 cups cooked rice (Jasmine or Basmati work the best for this, but you can use whatever you prefer.)
• 1/2 cup teriyaki sauce (I prefer Soy Vey brand) Use as much as you'd like. 1/2 cup was perfect for me.

Preparation

Step 1

1.Preheat oil in a large non-stick skillet over high heat. When the oil is hot, add the chicken breast and frozen vegetables. Stir fry until the vegetables are hot. Add the teriyaki sauce, and let simmer until hot. Stir in rice until well combined. Remove from heat and serve immediately.