CUSTARD - PANETTONE JAMIE OLIVER

By vegar

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Ingredients

1 PINT MILK
1 PINT CREAM
4 EGGS
170 G SUGAR
VANILLA POD
ORANGE ZEST
ICING SUGAR

Details

Preparation

Step 1

CUT PANNETONE INTO 1 CM SLICES. BUTTER ONE SIDE.

IN A BOWL MIX EGGS, MILK, CREAM, SUGAR, VANILLA POD AND ORANGE ZEST.

DIP BREAD INTO MIXUTRE AND PLACE IN A GREASED CASSEROLE DISH IN LAYERS POUR REMAINING MIXTURE OVER BREAD.

BAKE IN 160 DEGRESS OVENFOR 30 - 40 MINUTES