Cherry Chocolate Chip Ice Cream

By weavincanuck

Ingredients

• 1 can full fat coconut milk
• 1 1/2 cups pitted cherries + more for mixing
• 2 T maple syrup
• 1/4 cup vegan chocolate chips

Details

Servings 1
Adapted from mywholefoodlife.com

Preparation

Step 1

Make sure your ice cream bowl has been in the freezer at least 18 hours.
In a blender, mix the coconut milk, 1 1/2 cups cherries and maple syrup. Blend for 1 minute or until everything is mixed together well.
Pour the contents in an ice cream machine. Turn on. It should take 15-20 minutes.
When the ice cream looks like it has about 5 minutes left, add in the remaining cherries and chocolate chips.
The ice cream will be a soft serve consistency. It you like a harder ice cream, place it in the freezer for another hour.
I like to store my ice creams in this tub.

If you don't have an ice cream maker, you can make this recipe into popsicles as well. I have these popsicle molds and love them!