Grilled Mediterranean Chicken

Grilled Mediterranean Chicken

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  • Prep Time


  • Total Time


  • Servings



  • 3

    Tbl. balsamic vinegar

  • 1

    Tbl. olive oil

  • tsp. Lawry's Seasoned Salt

  • 1

    tsp. dried rosemary leaves, crushed

  • 2

    medium tomatoes, cut into ¾ inch thick slices

  • 4

    boneless skinless chicken breast halves (about 1¼ lbs.)

  • 1

    lemon, cut into ¼ inch thick slices


Mix vinegar and oil until well blended. Mix Lawry's Seasoned Salt and rosemary. Brush tomato slices and chicken with vinegar mixture then sprinkle with seasoned salt mixture. Grill chicken over medium heat 6 minutes per side or until cooked through. Grill tomato slices 2 minutes per side. If desired, grill lemon slices 30 seconds per side. Serve chicken topped with tomato slices. Garnish with lemon slices.


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