Tropical Coleslaw

By carvalhohm2

Ingredients

• 10 to 12 cups chopped cabbage (1 large head)
• 2 1/2 cups mayonnaise
• 1 (20-ounce) can crushed pineapple, drained
• 1 cup shredded carrots (about 4 carrots)
• 1 cup chopped red onion (about 1 medium-sized onion)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

In a large bowl, toss all ingredients until well mixed and evenly coated.

Cover and chill for 1 to 2 hours, and mix again before serving.