Old Fashioned Blackberry Cobbler

Servings: 0



Preheat oven to 375° F. Spread fruit mixture evenly in baking dish. Cover, as desired, with biscuit mixture. Brush with sugar glaze or sprinkle top with additional sugar. Bake until the top is golden brown and the fruit juices are slightly thickened, about 45-50 minutes. Let cool slightly before serving, and serve with whipped cream, chilled heavy cream, or ice cream.