Broccoli Cheddar Bacon Quiche

By 11650

Ingredients

• 8 oz bacon, cooked and crumbled
• 3 green onion, thinly sliced
• 1/3 cup diced red bell pepper
• 4 Tbsp butter, divided
• 2 clove garlic minced
• 6 large eggs
• 2 1/2 cup half & half
• 1/4 cup grated Parmesan cheese
• 1/2 tsp seasoned salt [more or less to your taste]
• 1 tsp dry mustard
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 1/2 cup steamed broccoli florets, chopped and cooled
• 2 cup shredded sharp cheddar cheese, divided
• 1 1/4 cup biscuit mix [i.e. Bisquick]
• 8 oz bacon, cooked and crumbled
• 3 green onion, thinly sliced
• 1/3 cup diced red bell pepper
• 4 Tbsp butter, divided
• 2 clove garlic minced
• 6 large eggs
• 2 1/2 cup half & half
• 1/4 cup grated Parmesan cheese
• 1/2 tsp seasoned salt [more or less to your taste]
• 1 tsp dry mustard
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 1/2 cup steamed broccoli florets, chopped and cooled
• 2 cup shredded sharp cheddar cheese, divided
• 1 1/4 cup biscuit mix [i.e. Bisquick]

Preparation

Step 1

Preheat the oven to 375°F and spritz a 9-inch deep dish non-stick pan with cooking spray. In a skillet, cook the sliced green onion, diced red bell pepper with 2 Tbsp butter until softened, around 2 minutes. Add the diced garlic and cook for 1 minute longer. Remove from the heat.