Chinese Country-Style Pork RIbs

By á-47

Ingredients

• 4 lb. bone-in country-style pork ribs (1 1/2" thick)
• 1/2 cup water
• 1 Tbsp. liquid smoke, optional
• 1/2 tea. onion powder
• 1/2 cup chili sauce
• 1/4 cup hoisin sauce
• 2 Tbsp. honey
• 1/8 tea. cayenne

Preparation

Step 1

Place ribs, water, liquid smoke, if using, and onion powder in a 3 qt. microwave safe dish. Cover and microwave on high for 15-20 minutes or until meat is tender.

Meanwhile, in a saucepan, combine remaining ingredients. Bring to a boil. Reduce heat; simmer uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally.

Drain ribs. Moisten paper towel with oil; using tongs oil grill rack. Grill ribs, covered, over medium heat for 4-5 minutes each side or until browned, basting with sauce and turning occasionally.

Yield 8 servings