BBQ Chicken Dip

By charlotteh371

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup bbq sauce
• 1/2 cup shredded monterey jack cheese
• 2 cans (12.5 oz each) Swanson® Premium Chunk Chicken Breast in Water, drained
• crackers, for serving

Preparation

Step 1

1.Preheat the oven to 350F.
2.In a bowl, combine the cream cheese, ranch dressing, bbq sauce, cheese and chicken. Stir to combine. Pour mixture into a 9-inch pie dish and bake until hot and bubbling, about 20 minutes.
3.Serve with crackers.