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Ingredients
- 6 ounces half and half
- 2 teaspoons dark brown sugar
- 1 ounce brandy
- 1 ounce dark rum
- Freshly grated nutmeg, to garnish
- Freshly grated cinnamon, to garnish
Details
Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from tastingtable.com
Preparation
Step 1
DIRECTIONS
In a small saucepan over medium-high heat, combine the half and half and dark brown sugar. Cook, stirring, until the sugar has dissolved and the half and half is frothy, about 5 minutes. Stir in the brandy and rum, then pour into a coffee mug. Garnish with a light dusting of nutmeg and cinnamon.
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