Hamburger Vegetable Soup

By Bailey1_

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups V8 juice
• 1 can (14-1/2 oz) stewed tomatoes
• 2 cups coleslaw mix
• 2 cups frozen green bens
• 2 cups frozen corn
• 2 Tablespoons Worcestershire sauce
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink;
drain. In a slow cooker, combine the remaining ingredients.
Stir in beef mixture. Cover and cook on low for 8-9 hours or until the vegetables are tender.