Cinnamon Bread pudding

By Bailey1_

Serving size 1/8 recipe. 20 g. carbohydrate. 1 fat.

Ingredients

• 2 cups skim milk
• 4 Tablespoons margarine, cut into pieces
• 1 egg
• 2 egg whites
• 3-1/2 teaspoons sweetener
• 1-1/2 teaspoons ground cinnamon
• 1/8 teaspoon ground cloves
• 3 dashes ground mace
• 1/4 teaspoon salt
• 6 cups cubed day-old French or Italian bread (3/4-inch cubes)

Preparation

Step 1

Heat milk and margarine to simmering in medium saucepan; remove from heat and stir until margarine is melted. Cool 10 minutes.
Beat egg and egg whites in large bowl until foamy; mix in sweetener, spices and salt.
Mix milk mixture into egg mixture; mix in bread.
Spoon mixture into un-greased 1-1/2-quart casserole.
Place casserole in roasting pan on oven rack; add 1 inch of water.
Bake, uncovered, in preheated 350 oven until pudding is set and sharp knife inserted halfway between center and edge comes out clean, 40-45 minutes