Grilled Elote (Mexican Street Corn)

By RoketJSquerl

Ingredients

• 4 ears fresh corn, husks removed
• 1/2 cup mayonnaise
• 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
• 1/4 cup crumbled Mexican cheese (such as Cotija)
• chopped fresh cilantro leaves, for serving if desired

Details

Servings 1
Cooking time 20mins
Adapted from pillsbury.com

Preparation

Step 1

Heat gas or charcoal grill. Carefuly brush vegetable oil on grill rack.

Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.

Meanwhile, set aside one small bowl of mayonnaise, one with taco seasoning, and another of crumbled cheese.

Brush cooked corn with mayonnaise; sprinkle with taco seasoning and cheese. Serve hot with cilantro sprinkled on top.

To microwave the corn instead, place ears in microwavable dish, and cover with plastic wrap. Microwave on High 5 to 7 minutes or until tender.