Sour Cream Chicken Enchiladas

By bubbles7380

oven 325*

Ingredients

• 2 envelopes enchilada sauce mix
• 3 1/2 cups milk
• 1 cup sour cream
• 2 tablespoons oil divided
• 1 pound boneless, skinless, chicken breast
• cut into thin strips
• 1 med onion chopped
• 1 med bell pepper chopped
• 10 corn tortillas
• 2 cups shredded Mexican cheese blend

Preparation

Step 1

Preheat oven to 325*
stirring constantly, cook on medium heat 5 minutes or until thickened
stir in sour cream and set aside
heat 1 tablespoon of oil in large skillet on medium heat
add chicken, cook and stir 3 minutes or until lightly browned
remove from skillet, add remaining 1 tablespoon oil to skillet
add onion and bell pepper, cook and stir 10 minutes or until tender
return chicken to skillet
stir in 1/2 cup of the sauce
spread 1/2 cup sauce in lightly greased 13X9 baking dish
heat tortillas as directed on package
divide the chicken mixture evenly among each tortilla
fold over tortilla sides place seam side down in baking dish
pour remaining sauce over enchiladas
sprinkle with cheese