Three Bean Salad

By carvalhohm2

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 1 cup sour cream
• 1/4 cup prepared yellow mustard
• 3 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 (19-ounce) cans dark red kidney beans, drained
• 2 (16-ounce) cans yellow wax beans, drained
• 2 (16-ounce) cans cut green beans, drained
• 4 celery stalks, chopped
• 1 small onion, chopped

Details

Servings 10
Adapted from mrfood.com

Preparation

Step 1

What To Do:

In a large bowl, combine the sweetened condensed milk, sour cream, mustard, lemon juice, garlic powder, and salt; mix well.

Add the remaining ingredients and toss until well combined. Cover and chill for at least 2 hours before serving.

Notes:
If you make this the night before serving, make sure to drain some of the liquid from the salad just before serving 'cause the beans will release water as they sit.