BBQ Burger

By carvalhohm2

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Rate this recipe 4.8/5 (4 Votes)

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Ingredients

1 1/2 pounds ground beef
pickled jalapeño peppers, sliced
diced yellow onion
salt and pepper
Split-T Hickory Sauce
grill toasted hamburger buns

Details

Servings 4
Adapted from tumbleweedcontessa.com

Preparation

Step 1

Make out 4 patties. You want a slightly thick patty. (about 5 minutes per side)

Make a slight indention in the center to allow them to cook evenly

Season with salt and pepper

Grill about 4-5 minutes on each side (on my grill)

Last minute brush on the sauce (thick layer for me), turn and do the same on the reverse side

Toast the buns while the burgers are finishing up