Karmelbudding (Custard)

Karmelbudding (Custard)
Karmelbudding (Custard)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c. sugar

  • 1/2

    c. nonfat dry milk

  • 1/8

    tsp. salt

  • 3-4

    eggs

  • 2

    cups milk

  • 1/2

    tsp. almond extract

Directions

Put about 2 Tbsp. brown sugar in the bottom of each of 4 custard cups. Combine ingredients briefly in a blender. Pour mixture into custard cups. Place custard cups in a baking pan of hot water. Bake at 300* for one hour and 15 min. May be served warm or cooled. Store in the refrigerator. Serve with whipped cream topping. Brown sugar forms a caramel sauce in the bottom of the cups.

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