Chicken Fried Steak

By musttryeats

Ingredients

• HOUSE SEASONING:
• 1 1/2 cup plus 2tbsp flour
• 1/2 tsp ground pepper]
• 8 (4 ounce) tenderized beef round steak
• 1 tsp house seasoning
• 1 tsp seasoning salt
• 2 cups buttermilk
• 2/3 cup vegetable oil
• 1 1/2 tsp salt
• 1 quart whole milk
• 1 medium yellow onion, sliced
• 1 cup salt
• 1/4 cup garlic powder
• 1/4 cup pepper
• Mix house seasoning ingredients together and store in airtight container for up to 6 months

Details

Servings 6
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 200 degrees.
Steak: Combine 1 1/2 cup flour, and 1/4 tsp pepper in a small bowl. Sprinkle 1 side of meat with the house seasoning and the other side with the seasoning salt. Then, dredge the meat in buttermilk and then flour. Heat 1/2 cup oil in heavy skillet over medium-high heat. Add 2-4 of the steaks to the hot oil and fry until browned, about 5-6 minutes per side. Remove each steak to a rack to drain. Put in oven to keep warm. Repeat with remaining steaks, adding up to 1/4 cup more oil, as needed.

Gravy: Make gravy by adding 2 tbsp flour to the pan drippings, scraping the bottom with a wooden spoon. Stir in the remaining 1/4 tsp pepper and salt. Reduce heat to medium and cook, stirring frequently, until flour is medium brown and mixture is bubbly. Slowly add the whole milk, stirring constantly until reaches gravy consistency. Plate steaks and pour gravy on top.