Parmesan Tortilla Chips

By SallySmo

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/2 tsp dried oregano
• 1/2 teaspoon black pepper
• 8 corn tortillas
• 1/4 cup shredded Parmesan cheese
• 1/4 tsp Kosher salt

Preparation

Step 1

Preheat oven to 375 degrees. Line 2 baking sheets with aluminum foil. In a small bowl, combine olive oil, oregano, and pepper. Brush evenly onto both sides of tortillas. Cut tortillas into wedges.

Place wedges on baking sheets in a single layer. Sprinkle with cheese and salt. Bake for 8 - 10 minutes, or until chips are crisp.

-MommaHensKitchen.com