Creamy Corn Salad

By jobustitch

From Taste of Home

Ingredients

• DRESSING:
• 6 cups frozen corn, thawed
• 3 cups chopped seeded tomatoes
• 1 cup cubed avocado
• 2/3 cup julienned sweet red pepper
• 2/3 cup julienned green pepper
• 1/2 cup chopped onion
• 1 cup mayonnaise
• 2 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 12

Preparation

Step 1

•In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for 30 minutes or until chilled. Yield: 12 servings.