CHOCOLATE CREAM MOUSSE

By vegar

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Ingredients

4 EGGS
1 TSPN VANILLA ESSENCE
8 TAB. GRATED CHOCOLATE
4 TAB CASTOR SUGAR
1/2 OZ. GELATINE
4 TAB. WATER
1 DESSERTSPOON BRANDY
10 TAB. WHIPPED CREAM

Details

Preparation

Step 1

SEPARATE YOLKS FROM THE WHITE

PUT YOLKS IN A BASIN WITH SUGAR, CHOCLATE AND VANILLA ESSENCE

BEAT OVER HOT WATER UNTIL THICK AND CREAMY

ALLOW TO COOL

ADD THE CREAM

WHIP THE WHITES STIFFLY

MELT THE GELATINE IN THE WATER AND STIR IT QUICKLY INTO THE CHOCOLATE MIXTURE

FOLD IN EGG WHITES AND BRANDY LIGHTLY

TURN INTO INDIVIDUAL GLASSES AND CHILL

DECORATE WITH CREAM AND CHOCOLATE