Chorizo and Peppers - Food Network Magazine

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Ingredients

• How to make a foil packet:
• 1 . Lay a large sheet of heavy-duty foil or a double layer of regular foil on a flat surface. (Use nonstick foil where noted.)
• 2 . Put the ingredients in the center of the foil. Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam. Grill as directed. (Each recipe serves 2 to 4.)

Details

Servings 2

Preparation

Step 1

Chorizo and Peppers

Toss 1/2 cup sliced dried chorizo, 2 sliced bell peppers, 1 sliced onion, 2 tablespoons olive oil, and salt and pepper on a sheet of foil. Form a packet.

Grill over high heat, turning a few times, 10 minutes.