Chicken & Wild Rice Soup

By Joan_Z

Ingredients

• Chicken & Wild Rice Soup.
• 2 Boneless, Skinless Chicken Breasts...
• 3 Tablespoons Olive Oil
• 3 Green Onions
• 3 Cups Half & Half.
• 1 Box Chicken Broth.
• 1 Box Uncle Ben's Long Grain Rice.
• 1/2 Bag Reames Frozen Egg Noodles (Or whatever kind you prefer)
• 3 Handfuls Frozen Corn
• 2 Teaspoons Chicken Base
• Salt & Pepper to taste

Preparation

Step 1

Cook chicken breast and cut up green onions in olive oil until slightly pink. Take chicken out and cut up to desired size pieces and place back into pot.

Add chicken broth, deglaze the pot, add Seasoning Pack from the box of rice and bring to a boil.

Pour in the Seasoning Pack from the rice and stir

Bring to a boil then add the half and half

Bring back up to a boil, add frozen egg noodles and rice and chicken base. Stir well, lower heat to medium.

Add frozen corn about 5 minutes before done

Add Salt & Pepper to taste.

Cook till noodles and rice are to desired tenderness.