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Ingredients
- 4 tablespoons beef bouillon
- 4 teaspoons balsamic vinegar
- 2 teaspoons dark molasses
- 1/4 teaspoon ground ginger
- 1 pinch white pepper
- 1 pinch garlic powder
- 1 1/2 cups water
Details
Preparation
Step 1
In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
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