Oreo Puddin' Poke Cake

By lisapearce

Ingredients

• Ingredients:
• 1 Box Chocolate Cake Mix
• Ingredients needed to make cake (usually eggs, oil and water)
• 2 (4 oz.)packages of Instant Oreo pudding
• 4 cups milk (2% or higher)
• Crushed Oreo Cookies (optional)

Details

Adapted from thecountrycook.net

Preparation

Step 1

Make cake mix according to directions and bake in a well-greased 9x13 pan (I use the nonstick spray that has flour in it).

Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed. Let pudding mixture sit for about 2 minutes. You want it to thicken slightly so it isn't overly runny but not fully thickened into pudding.

When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw.

Pour pudding mixture over warm cake.

Spread it out with a spoon and gently push down on the pudding to help get it into the holes.
Allow the cake to cool for several minutes on the counter then put into the fridge to set up. About an hour.

Once it is set, top with crushed Oreo cookies

Cook’s Note: This is great with so many different combinations; yellow or white cake mix with chocolate pudding is a good one. The Oreo pudding combination is our favorite.