Egg Salad

By SallySmo

Ingredients

• 12 extra large eggs, boiled and chopped
• 1/2 C crumbled cooked bacon
• 1 Tbsp chopped parsley
• 1/4 C grated carrots
• 4 oz cream cheese
• 1/4 C sour cream
• 1/2 C mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt and pepper to taste

Preparation

Step 1

Peel and chop the hard-boiled eggs. Add the bacon, parsley and grated carrots. Mix well.

Soften the cream cheese in the microwave (30 seconds on high). Add sour cream and mayonnaise, mix well. Stir in garlic powder and onion powder.

Add the cream cheese mixture to the bowl with the eggs and stir it up. Add salt and pepper to taste and chill until ready to serve. Serve by itself on a lettuce leaf, as filling in a sandwich or stuffed in a savory cream puff.

-Joanne Fluke, Cream Puff Murder