Deviled Ham Salad Sandwich

By RoketJSquerl

Ingredients

• For the Deviled Ham Salad:
• 8 ounces smoked ham, coarsely chopped
• 1/3 cup mayonnaise
• 1 tablespoon yellow mustard
• 2 teaspoons honey
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon ground cloves
• 1/8 teaspoon cayenne pepper
• 1/4 cup minced sweet gherkins, drained, plus 2 teaspoons liquid
• 2 tablespoons minced red onion
• For the Assembly:
• 6 small (3 to 3 1/2 inches) bread rolls, such as brioche or Hawaiian
• 3 tablespoons unsalted butter, softened
• 3/4 cup packed watercress leaves

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from seriouseats.com

Preparation

Step 1

makes 1 1/2 cups salad or 6 small sandwiches

Pulse ham, mayonnaise, mustard, honey, Worcestershire, pepper, garlic powder, onion powder, cloves, and cayenne in food processor until a coarse paste forms, 6 to 8 pulses. Scrape sides and bottom of food processor with rubber spatula and pulse for 1 second. Transfer to medium bowl. Stir gherkins and onion into ham salad.