Drunken Halibut

By chezus

Ingredients

• 5 tablespoons fresh squeezed lime juice
• 3 tablespoons mezcal
• 2 tablespoons olive oil
• 1/8 cup minced cilantro
• sprinkle of salt
• sprinkle of pepper
• 1 pound fresh pacific halibut

Details

Servings 2
Adapted from chezus.com

Preparation

Step 1

In a small jar with a lid, combine everything except the halibut. Place the halibut into a shallow glass bowl, and drizzle the marinade over the top. Let sit for 60 minutes, turning the fish over after 30 minutes.

Preheat a pan grill or a BBQ grill until hot. Lightly olive the grates with a pastry brush that has been dipped into some olive oil. Lay the fish onto the hot pan or grill. Lightly cook for 4 minutes, then flip over, and cook another 4 - 6 minutes or until the fish is cooked through but not overcooked (tough).

Serve. Eat.