Rhubarb Buttermilk Muffins

By á-47

Ingredients

• 3/4 cup brown sugar
• 1/2 cup oil
• 1 egg
• 1/2 cup buttermilk
• 1/2 tea. salt
• 1 tea. vanilla
• 1 1/2 cup flour
• 1/2 tea. soda
• 1/2 cup nuts
• 1 cup finely chopped rhubarb
• 1/4 cup brown sugar
• 1/2 tea. cinnamon
• 1/4 cup nuts

Preparation

Step 1

Mix first ten ingredients in order given. Before baking sprinkle with mixture of brown sugar, cinnamon, and nuts.

Bake at 325 degrees 30-35 minutes.

Makes 16-18 muffins.