Crock Pot Buffalo Chicken

By bklynmommy

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Ingredients

3 lb. bag of frozen chicken breasts
1 bottle Frank's Wings Buffalo Sauce
1 packet Ranch Dip Mix
2 TBSP butter

Details

Adapted from mykitchenapron.blogspot.com

Preparation

Step 1

Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
Cook on low at least 6 to 7 hours
Using two forks, shred chicken & return to crock pot.
Add butter.
Cook on low for an additional hour.
Enjoy!