Hot & Spicy Turkey Legs Recipe

By jobustitch

Ingredients

• 4 turkey drumsticks (1-1/2 pounds each)
• 2/3 cup Louisiana-style hot sauce
• 1/3 cup canola oil
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon chili powder
• 2 teaspoons ground mustard
• 1 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 1 teaspoon onion powder
• 1 teaspoon celery salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon hot pepper sauce, optional

Details

Servings 4
Preparation time 10mins
Cooking time 100mins
Adapted from tasteofhome.com

Preparation

Step 1

Divide drumsticks between two large resealable bags. In a bowl, whisk remaining ingredients until blended. Add 3/4 cup marinade to drumsticks, dividing evenly between bags. Seal bags and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.

Preheat oven to 375°. Remove drumsticks from marinade to a foil-lined 15x10x1-in. baking pan; discard marinade in bags.

Bake, covered, 45 minutes. Uncover; bake 45-60 minutes longer or until a thermometer reads 175°, basting occasionally with reserved marinade.
Yield: 4 servings.