Different Ham and Potato Soup

By Bonne1

Ingredients

• 1 meaty ham bone
• 3 potatoes, cubed
• 1 (8 ounce) package baby carrots
• 1 (6 ounce) can tomato paste
• 1 tablespoon chicken bouillon granules
• 2 teaspoons Creole seasoning
• 2 teaspoons Italian seasoning
• 6 cups water, or as needed to cover

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Directions

Place ham bone, potatoes, and carrots into a slow cooker. Top with tomato paste, chicken bouillon granules, and Creole and Italian seasonings.

Pour in water as needed to cover; cook on High until potatoes and carrots are soft, 5 to 6 hours. Stir occasionally.