Traditional Veal Stew

By linda1949

Ingredients

• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 pounds veal stew meat, cut into 1 1/2 inch pieces
• 2 tablespoons olive oil
• 1 (14.5 oz) can diced italian style tomatoes, undrained
• 2/3 cup chicken broth
• 2 garlic cloves, minced
• 2 bell pepper ( 1 green, 1 red) cut into thin strips

Preparation

Step 1

In a shallow dish, combine flour, salt and pepper; mix well. Lightly coat veal pieces with flour mixture; reserve remaining mixture.

In a large soup pot, heat oil over medium heat. Cook veal 5 to 7 minutes, until browned, stirring frequently.

Add diced tomtoes, chicken broth, garlic and reserve flour mixture to pot; bring to a boil. Reduce heat to low, cover tightly and simmer for 45 minutes.

Add bell peppers, cover and cook 30 minutes, or until veal is fork-tender.

Can be served over rice or pasta.