Focaccia

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups flour

  • tablespoons chopped rosemary

  • cups water

  • 1

    tablespoon salt

  • 2

    tablespoons olive oil

  • 1

    tablespoon sugar

  • 1

    pkg yeast

Directions

Mix flour. Water, oil, sugar, salt, and 2 tablespoons shopped rosemary in bread machine, with yeast in dispenser. Make dough When cycle complete, knead for about 5 minutes. Roll out with rolling pan, and spread in small baking sheet. Cover with towel and let rise about 1 to 2 hours, making indents with fingers about half way through. Spread 2 tablespoons olive oil over top, along with remaining rosemary. Bake at 450 for 15 minutes, rotating to cook evenly.


Nutrition

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