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Ingredients
- 1 pound fresh chestnuts
Details
Servings 1
Preparation
Step 1
Score chestnuts with an “X” through the shell
Preheat the oven to 400 F. Place the chestnuts on a flat pan and roast in the oven for 20 to 30 minutes. The chestnuts are cooked when the shell starts to pop open and nut meat is visible. Serve warm.
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