Misto di Verdure alla Griglia

By LeeBoruchow

Mixed grilled vegetables.

Ingredients

• 4 zucchini
• 2 japanese eggplants
• 1 red bell pepper
• 1 orange bell pepper
• 1 yellow pepper
• 1 crusty loaf of bread
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh basil
• 1 tbsp dried oregano
• 1/2 tsp crushed red pepper flakes
• 1 tbsp white wine vinegar
• 5 tbsp extra virgin olive oil
• salt and pepper, to taste

Preparation

Step 1

Cut the zucchini and eggplant into thin slices lengthwise. Cut the peppers into long strips.

Cook the vegetables over a hot grill, turning them until fully cooked. Let them cool and place in layers in a bowl, sprinkling each layer with chopped herbs and chilli.

Prepare an emulsion with oil, vinegar, salt and pepper and drizzle it with the vegetables. Cover the bowl with plastic wrap and let marinate for at least 2 whole hours.

Slice the loaf of bread and grill until slightly charred. Serve the vegetables with the bruschetta.