French Toast

French Toast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Large pan

  • 5

    Tbsp. margarine

  • 2

    Tbsp corn syrup

  • 1

    cup brown sugar

  • Beat together: 6 eggs

  • cups milk

  • 1

    Tsp. vanilla

Directions

- spray large pan with pam - mix together, margarine, corn syrup and brown sugar - cook until bubbly and pour into bottom of pan - top with two layers of bread - crusts removed - sprinkle 2 Tsp. cinnamon over bread - beat together eggs, milk and vanilla - pour over bread evenly - bake at 350 degrees for 45 - 55 min - invert on platter - cut into squares and serve


Nutrition

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