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Ingredients
- 1 pineapple, trimmed, peeled and quartered lengthwise
- 4 j
- alapeño peppers
- 4 cups packed cilantro
- Salt, to taste
Details
Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from tastingtable.com
Preparation
Step 1
DIRECTIONS
Pass the pineapple, jalapeños and cilantro through a juicer and discard the solids. Strain the juice through a fine strainer into a bowl. Season with salt and refrigerate until chilled. Serve in shot glasses as a tequila chaser.
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